Tested out a new recipe that I made up!

preheat oven at 425 degrees

1.5 cups shredded mozzarella

1 table spoon of cream cheese

sea salt- just a pinch

few shakes of nutritional yeast

melt and fold/combine

beat one egg and combine 1/2 cup of almond flower

combine and fold

roll out dough and cut out bun shapes. Roll the bottoms thinner than the tops

Poke holes for venting and bake for 6 min. Brush or rub on butter and bake for another 6 min.