So I’m never sure if anyone is actually seeing these posts but I like having them to look back at myself.
Ive been exploring more options with this dough. I kind of feel like I hit a turning point with it this evening. Half batch to night.
1.5 cups shredded mozzarella
3/4 tablespoon cream cheese
teaspoon and a half nutritional yeast
few shakes of sea salt
melt and combine. Start preheating oven at 425 F.
1/2 cup almond flour
one egg combine yolk and white
*mix the flour and egg*
add half the flour egg paste to the cheese melt, stir and combine. Take off heat and add remaining egg/flour paste. Combine and fold. Transfer to parchment paper
begin folding paper in half while rolling out dough
each fold over will help bind everything